大谷製陶所 ( 大谷哲也 ) 平鍋 深 φ24 cm Otani Pottery Studio ( Tetsuya Otani ) Hiranabe earthenware pan Deep φ24 cm pick up items wash it by hand with

wash it by hand with water and detergent

Since pans are changing as they're used

essence kyoto’s roasted tea are made of stems

Helga Ritsch : 他の作品を見る See other works of Helga Ritsch

but it disappears as you use it

大谷製陶所 ( 大谷哲也 ) 平鍋 深 φ24 cm Otani Pottery Studio ( Tetsuya Otani ) Hiranabe earthenware pan Deep φ24 cm pick up items wash it by hand with@hibihiranabe These flat pans with their simple and borderless appearance are Tetsuya Otani's persuasion of an earthenware pan for today. As dietary habits and living environments have changed drastically, he has explored the essence ; how the earthenware pan should be and arrived at this form. It is designed to be used all year round, not just during the cold season, and to be served directly on the table after cooking. It can be used not only over